No Cook Pasta Salad
Seriously, you don't have to cook it! Our No Cook Pasta Salad is delicious as is or add your favorite ingredients. Just add water and salad dressing. It's ready in about an hour.
Directions: Pour contents in a glass or metal bowl and add 1 1/4 cups of cold water and ½ cup of salad dressing. Cover and refrigerate for 20 minutes. Stir and refrigerate for another 30 minutes. Can also be prepared in a cooler filled with ice. Optional: Add cherry tomatoes, cheese, protein (cooked chicken, turkey, ham, salami, etc). Makes 8 half-cup servings.
- Easy to make: Just add water and salad dressing
- No cholesterol and low sodium
- Makes 8 half-cup servings
- Great for camping and travel
- Try adding chicken, ham, cheese or cherry tomatoes
Ingredients: Spiral Pasta (ground durum wheat semolina, water, salt), cucumber, black olives (salt, stabilizer: ferrous-II-gluconate), red bell pepper, onion, parsley.
Allergy: Processed in a facility that also handles eggs, cereal grains, peanuts, tree nuts and soybeans.